All our campuses are committed to Fairtrade since 2008.
Well done to the Courtyard Kitchen for achieving their Allergen Accreditation in April 2018. To find out more about the award, please review their web page.
We use Red Tractor Meats on our hot food counters along with sustainable sourced fish.
Winners of the Footprint Award 2016 for sustainable responsible business methods. Please take a look at their web page.