Protection of public health is the key principle underpinning the work of Environmental Health Practitioners (EHP) whether that is investigating a food poisoning outbreak or accident at work, through to noise problems, housing issues and contamination of the environment.
The course will:
This is a practice – based course with the integration of practical case studies, visits and real life examples throughout the course through to develop the ability to make informed decisions, within the legislative framework to protect health and promote well-being.
To find out more about the course including what you will study, entry requirements and how to apply please click here
Field trips to study health and safety risk management at a large steel stockholders. Field trips play an important role in providing students with practical experience to enhance employability.
Hands on experience using sophisticated envionmental noise monitoring equipment.
Students carrying out routine food hygiene inspection in a large catering kitchen.