| 10.00-11.30 |
Registration and coffee |
| 11.30-13.00 |
Parallel sessions - Chair:
David Hussey, University of Wolverhampton, UK
Session convenors: Nancy Cox,
University of Wolverhampton, UK and Jon Stobart, University of
Northampton, UK
The provision of food in the early-modern
period
- Nancy Cox, University of Wolverhampton, UK,
‘Don’t let them starve: food for the poor in the early-modern
period’
- Jon Stobart, University of Northampton, UK,
‘Novelty, luxury and the consumption of groceries in
eighteenth-century England’
- Lucy A. Bailey, University of Northampton, UK,
‘Squire, shopkeeper and staple food: The reciprocal relationship
between the village shop and the country house in the early
nineteenth century’
Distribution networks
- Claire Holleran, University of Liverpool, UK,
‘Feeding Ancient Rome’
- Werner Scheltjens, University of Groningen,
Netherlands, ‘The distribution of non-essential foodstuffs via the
Dutch Republic, 1595-1795’
- Richard Yntema, Otterbein University, USA,
‘Brewers, franchising, and capital intensive brewing in the Dutch
Golden Age’
Abstracts for parallel sessions
11.30-13.00
|
| 13.00-14.00 |
Lunch |
| 14.00-15.30 |
Parallel sessions - Chair:
Karin Dannehl, University of Wolverhampton, UK
Session convenor:
Deborah Toner, Institute for the Study of the
Americas, University of London, UK
Drinking dens? New perspectives on
clubs and public houses c. 1600-2000
- David Hitchcock, University of Warwick, UK,
‘Fraught refuge? Poverty, mobility and alehouses in England in the
17th and 18th centuries’
- Beat Kümin, University of Warwick, UK, ‘Public
houses as socio-cultural assets in the long eighteenth
century’
- Ruth Cherrington, ‘We are not drinking dens!
Working men's clubs and the struggle for respectability, 1862
-1920s’
Introducing novelty and innovation
- Kristen D. Burton, University of Texas at
Arlington, USA, ‘The citie calls for beere: the introduction
of hops and the foundation of industrial brewing in London,
1200-1700’
- Rosângela Ferreira Leite, Universidade Federal
de São Paulo, Brazil, ‘The cocoa trade and
transformations in taste: Brazil and England,
1808-1821’
- Phil Lyon, Umeå University, Sweden, and David
Kinney, Plymouth College of Art, UK, ‘What’s new? The history of
new food products’
Abstracts for parallel sessions
14.00-15.30
|
| 15.30-16.00 |
Coffee |
| 16.00-17.00 |
Parallel sessions - Chair:
Margaret Ponsonby, University of Wolverhampton, UK
Trade cultures
- Chris Heal, University of Bristol, UK, ‘Mad
with drink: Garnishes and combinations among the felt hatters’
- Montserrat M. Miller, Marshall University,
USA, ‘Gender in the marketplace: selling food and negotiating
personal honor at the commercial nexus of neighbourhoods life in
20th century Barcelona’
Symbolic meanings and consumer preferences
Chair: Ian Mitchell,
University of Wolverhampton, UK
- Wendy Williams, National
College of Art and Design, Dublin, Ireland, ‘ “Varieties to appeal
to every palate”: themes of adventure, exoticism, celebrity and
modernity in biscuit packaging, 1850–1939’
- Ilias P. Vlachos,
Agricultural University of Athens, Greece, ‘The history of food
preference and its effect on production and markets: evidence from
Greek olive oil’
Abstracts for parallel sessions
16.00-17.00
|
| Fee, Venue & Bursary Information |
For further information for Fees,
Venue and Bursary
Information (opens in a new window). |
|
For Further Information
please contact
|
Dr Laura Ugolini
School of Law, Social
Sciences and Communications
Room MC334
Tel: 01902 321890
Email: L.Ugolini@wlv.ac.uk
|
